Octopus with potatoes (Polp amb pataques)
Ingredients:
- An octopus of about1.200 a 1.500 kg
- 1 kilo de potatoes
- Oil
"Picada":
- One head of garlic
- Slice or fried bread
- 1 ñora red pepper
- Tsp sweet red pepper
- Few toasted almonds
- Mince all these together and mix to a paste with a litte white wine
Clean the octopus and cut it into 5 cm pieces. Heat some aoil in awide based casserole and put in the octopus. Let it cook for a while until any moisture has gone then cover with water; when it comes to the boil put in the rest of the minced ingredients. Let it all boil until the potatoes are tender. Serve from the same casserole if possible.
