RECIPE:

• ½ kg of tuna chunks.
• 1 onion.
• ½ red pepper.
• 3 or 4 cloves of garlic.
• Parsley.
• 1 grated tomato.
• Salt to taste.
• Red pepper.
• Oil.
• ½ glass of white wine.
• 100 grams of peas.
• 400 grams of rice.
• 1 liter of water or fish broth.

Cut the onion and red pepper and cook them in the pan with a little bit of oil. Separately, we make a minced with the garlic, parsley, tomato, a pinch of salt and red pepper. When the onion is cooked, add the minced and fry everything together for a minute. Add the peas and half a glass of wine. When the wine has evaporated, add the water or fish broth and let it boil for approximately 5 minutes. Then, add the tuna and let it boil for another 5 minutes. Next, throw in the rice and let it boil for 12 to 14 minutes. Add salt to taste and we have rice with tuna.