L'Ametlla de Mar

Gastronomic days

Gastronomic days

RECIPE:RICE WITH "GALERA", "CONGRE" AND ARTICHOKES

07 Mar / 2023

Recipe from the galley gastronomic days: Galley meatballs with mushrooms, consommé, and crispy dehydrated galley

10 Feb / 2023

MARINATED TUNA SHELL, CUCUMBER AND AVOCADO “TZATZIKI”

05 May / 2022

L’AMETLLA FISH CREAM WITH CRISPY PRAWN RAVIOLI

07 Oct / 2021

BLUEFIN TUNA STEW WITH MUSHROOMS

19 Aug / 2021

“Gatets” with potatoes

16 Jul / 2021

"FIDEUS ROSSEJATS" WITH OCTOPUS CARPACCIO

20 May / 2021

Red tuna cubes with Bloody Mary gelée

07 May / 2021